Tuesday, January 12, 2010
Have You Ever....
Have you ever woken up on Saturday morning totally thinking that you had to get up for work/school but then (before you get ready) the wonderful realization hits you that it is Saturday and you can spend the next couple hours in bed? What a happy feeling! That is how I felt when I found out that mocha syrup doesn't contain coffee (thank you Jen, I don't know you but I love you!). I called Starbucks to confirm and it's true...sorry to my hubby who thought he might save some money :)
Sunday, January 10, 2010
The Saddest Thing Ever :(
My dear husband is the writer of the Gosney family blog. However, I found out the saddest thing ever on Friday that I felt worthy enough to be my very first post.
Friday was quite the frigid day as those of you here in AR know. I decided it would be nice to treat my team to Starbucks. My favorite warm beverage ever is Starbucks regular hot chocolate with caramel syrup (regular hc not signature, venti, no sauce, add a straw). They have the best hot cocoa on the planet and so while I was there I decided to ask what was in it (I've been drinking it for years, so why I decided to ask now I still don't know). The barista proceeded to tell me that they add vanilla and mocha syrup. MOCHA SYRUP, what?!? I must not have heard her correctly, maybe she was talking about the signature hot cocoa, which I find disgusting by the way. So I drank my hot cocoa and savored every sip. Matt checked the ingredients on line that night and the barista was in fact talking about my hot beverage of choice.
Matt is happy about this new information because it is going to save him some money. I on the other hand still have some healing to do. If there are any of you that currently drink this cocoa and shouldn't be drinking coffee, I apologize for posting this blog.
Sunday, January 3, 2010
An Unexpected Christmas
A good friend, Russ Brown, is a substance abuse counselor and also a member of Alcoholics Anonymous. One of his favorite sayings comes from AA; "If you want to hear God laugh, tell him your plans." Our Christmas ended up being a good example of just how true that phrase is.
Claremore Christmas
Every year we get together with one side of Matt's extended family in and around Claremore, OK (just outside of Tulsa.) Generally it involves a Dirty Santa game but this year the game was tweaked into Let's Make a Deal. All of the kids had brought random items from home like movie ticket stubs and pencil stubs and rubber bands. (If you aren't familiar with Let's Make a Deal, the host asks the audience if anyone has some random weird item on their person. The first person that can produce said item gets to play.) Everyone provided the prizes; some were winners and some were losers. We came home with some smell-good bath stuff and Santa Claus ring-pops. A good haul.
It's always fun to get together with that side of the family. Lots of cowboys on that side; including one professional bull rider whose nose looks like he's tangled with one too many bulls. You'll notice the occasional cowboy hat in the background. Everyone eats and talks and laughs and comments on how big the kids are getting, and the day usually ends with everyone saying "we really need to get together more during the year." Not that this will happen, but we all feel better for having said it. It's a great chance for Matt's mom to get to see her brothers and sisters on that side of the family (Mom has three siblings on her Mom's side and three siblings on her Dad's side, so there are quite a few aunts and uncles to keep up with. This is Aunt Vicki, Uncle Van, and Uncle Tim and Mom's step-mom, Mary Ellen.)
Lots to Do in December
We didn't take any pictures of our Christmas tree this year, it looks a lot like our Christmas tree last year. But we did have to take a picture of the neighbor's yard across the street. We liked to say that it looked like Christmas threw up in their yard. But at least they do yard and house decorations. The Gosney home looks abandoned except on those nights we'd open up the window blinds so people could see we did in fact have a tree with lights on it.
Several of the local church wards put together a live nativity each year in conjunction with a series of Christmas concerts. Our good friends the Stapley's got to be Mary and Joseph, with one of their new twins playing the role of Baby Jesus. Matt made a short appearance as "the angel," obviously poorly cast but a fun way to serve and get in the holiday spirit.
No Christmas in Utah
Remember the AA quote above? Well, here is where it really rang true for us this year. On Wednesday the 23rd we drove down to Oklahoma City to spend the evening with Matt's folks before flying out to Salt Lake City on Christmas Eve. We alternate spending Christmas day in either Oklahoma City or Salt Lake with Sharon's family. This year was the year to be in Utah. Well, we got up on Christmas Eve and the weather was not cooperating. It was raining and the temperature was dropping quickly, to the point that it looked like it would soon be freezing rain. Even though we didn't need to be at the airport until about noon Matt decided that if they were going to make that flight they'd better get to the airport quickly. So Matt and Sharon packed it up, said goodbye to Matt's Mom and Dad, and headed out into the bad weather towards the airport. We made it just in time for them to cancel our flight. (Originally we were scheduled to fly out at 1:35 p.m. to Denver, then on to OKC. By the end of the day, all of these flights were canceled.)
By the time we made it to the airport the weather was getting worse and worse. A nice thick layer of ice was covering everything and then, by about 10:30 or so it started to snow. And it snowed, and snowed, and snowed. But it didn't just snow. The wind was also blowing. And blowing, and blowing, and blowing. We had 60 mile per hour winds and a total of 14 inches of snow in about 10 hours. This was the weather map at the airport. Not encouraging.
We definitely wanted to try all we could to get to Salt Lake, and we even got booked on a flight later that day. But with white-out blizzard conditions we were hoping against hope. Here's a picture of Sharon, trying to be a trooper at the airport as we were realizing that we wouldn't be heading to Utah for Christmas this year. And here is what it looked like at the airport as we left. That's a solid sheet of ice.
Eventually the airport canceled all flights for that day and we figured it was a good time to try and head back to Mom and Dad's. They live about 20 minutes from the airport. It took us 3 hours to make the drive back. It was definitely scary with the wind howling and blowing so much snow that you couldn't see past the hood of the car. We saw a lot of people stuck, lots of wrecks, and eventually the interstates all shut down (some people had to spend the night at the airport because they eventually closed all the roads down around it, but some folks had to spend the night in their cars on the interstate because they were closed down too. We were very grateful to make it back.) Our Christmas day was spent hanging out with Mom and Dad, nobody could leave their houses so we spent the day watching TV, reading books, and taking naps (well, Matt took the naps.) Not exactly what we'd planned for, but it ended up being a very relaxing Christmas day!
We made it out of the house on Saturday, all the way to the mall and back, and counted 14 abandoned cars along the way - all stuck in the snow including two 18 wheelers. It was crazy. On Sunday Matt's brother and sister and all of their family made it over to the house for "Christmas." The kids didn't seem to mind that everything was delayed. In fact, nephew TAG seemed to enjoy drawing out the whole opening presents experience.
Of course there was the normal array of pies. And what is quickly becoming the traditional Matt's lasagna. We were actually sorta glad we got to be in Oklahoma since we weren't going to be able to eat the lasagna (we made it up before we came down so that the family could just pop it in the oven for Christmas.)
We absolutely enjoyed watching the kids open up their Christmas presents. Niece Lucy is, as you can see, absolutely adorable and very adept at entertaining herself in the rocking chair.
TAG loved his policeman's outfit, declaring to all of us, "I look sharp!" He did look sharp! He blew on that whistle far too often and would wiggle through the house saying, "Officer coming through!" We were glad to be able to see that as well.
In the end, while Christmas wasn't exactly what we had in mind, it turned out to be time well spent. We were sad to not be able to make it out to Utah but we'll be shipping those gifts out shortly. We expect photos of those presents being opened and appreciated!
Hope everyone else had a wonderful, even if unexpected, Christmas!
Claremore Christmas
Every year we get together with one side of Matt's extended family in and around Claremore, OK (just outside of Tulsa.) Generally it involves a Dirty Santa game but this year the game was tweaked into Let's Make a Deal. All of the kids had brought random items from home like movie ticket stubs and pencil stubs and rubber bands. (If you aren't familiar with Let's Make a Deal, the host asks the audience if anyone has some random weird item on their person. The first person that can produce said item gets to play.) Everyone provided the prizes; some were winners and some were losers. We came home with some smell-good bath stuff and Santa Claus ring-pops. A good haul.
It's always fun to get together with that side of the family. Lots of cowboys on that side; including one professional bull rider whose nose looks like he's tangled with one too many bulls. You'll notice the occasional cowboy hat in the background. Everyone eats and talks and laughs and comments on how big the kids are getting, and the day usually ends with everyone saying "we really need to get together more during the year." Not that this will happen, but we all feel better for having said it. It's a great chance for Matt's mom to get to see her brothers and sisters on that side of the family (Mom has three siblings on her Mom's side and three siblings on her Dad's side, so there are quite a few aunts and uncles to keep up with. This is Aunt Vicki, Uncle Van, and Uncle Tim and Mom's step-mom, Mary Ellen.)
Lots to Do in December
We didn't take any pictures of our Christmas tree this year, it looks a lot like our Christmas tree last year. But we did have to take a picture of the neighbor's yard across the street. We liked to say that it looked like Christmas threw up in their yard. But at least they do yard and house decorations. The Gosney home looks abandoned except on those nights we'd open up the window blinds so people could see we did in fact have a tree with lights on it.
Several of the local church wards put together a live nativity each year in conjunction with a series of Christmas concerts. Our good friends the Stapley's got to be Mary and Joseph, with one of their new twins playing the role of Baby Jesus. Matt made a short appearance as "the angel," obviously poorly cast but a fun way to serve and get in the holiday spirit.
No Christmas in Utah
Remember the AA quote above? Well, here is where it really rang true for us this year. On Wednesday the 23rd we drove down to Oklahoma City to spend the evening with Matt's folks before flying out to Salt Lake City on Christmas Eve. We alternate spending Christmas day in either Oklahoma City or Salt Lake with Sharon's family. This year was the year to be in Utah. Well, we got up on Christmas Eve and the weather was not cooperating. It was raining and the temperature was dropping quickly, to the point that it looked like it would soon be freezing rain. Even though we didn't need to be at the airport until about noon Matt decided that if they were going to make that flight they'd better get to the airport quickly. So Matt and Sharon packed it up, said goodbye to Matt's Mom and Dad, and headed out into the bad weather towards the airport. We made it just in time for them to cancel our flight. (Originally we were scheduled to fly out at 1:35 p.m. to Denver, then on to OKC. By the end of the day, all of these flights were canceled.)
By the time we made it to the airport the weather was getting worse and worse. A nice thick layer of ice was covering everything and then, by about 10:30 or so it started to snow. And it snowed, and snowed, and snowed. But it didn't just snow. The wind was also blowing. And blowing, and blowing, and blowing. We had 60 mile per hour winds and a total of 14 inches of snow in about 10 hours. This was the weather map at the airport. Not encouraging.
We definitely wanted to try all we could to get to Salt Lake, and we even got booked on a flight later that day. But with white-out blizzard conditions we were hoping against hope. Here's a picture of Sharon, trying to be a trooper at the airport as we were realizing that we wouldn't be heading to Utah for Christmas this year. And here is what it looked like at the airport as we left. That's a solid sheet of ice.
Eventually the airport canceled all flights for that day and we figured it was a good time to try and head back to Mom and Dad's. They live about 20 minutes from the airport. It took us 3 hours to make the drive back. It was definitely scary with the wind howling and blowing so much snow that you couldn't see past the hood of the car. We saw a lot of people stuck, lots of wrecks, and eventually the interstates all shut down (some people had to spend the night at the airport because they eventually closed all the roads down around it, but some folks had to spend the night in their cars on the interstate because they were closed down too. We were very grateful to make it back.) Our Christmas day was spent hanging out with Mom and Dad, nobody could leave their houses so we spent the day watching TV, reading books, and taking naps (well, Matt took the naps.) Not exactly what we'd planned for, but it ended up being a very relaxing Christmas day!
We made it out of the house on Saturday, all the way to the mall and back, and counted 14 abandoned cars along the way - all stuck in the snow including two 18 wheelers. It was crazy. On Sunday Matt's brother and sister and all of their family made it over to the house for "Christmas." The kids didn't seem to mind that everything was delayed. In fact, nephew TAG seemed to enjoy drawing out the whole opening presents experience.
Of course there was the normal array of pies. And what is quickly becoming the traditional Matt's lasagna. We were actually sorta glad we got to be in Oklahoma since we weren't going to be able to eat the lasagna (we made it up before we came down so that the family could just pop it in the oven for Christmas.)
We absolutely enjoyed watching the kids open up their Christmas presents. Niece Lucy is, as you can see, absolutely adorable and very adept at entertaining herself in the rocking chair.
TAG loved his policeman's outfit, declaring to all of us, "I look sharp!" He did look sharp! He blew on that whistle far too often and would wiggle through the house saying, "Officer coming through!" We were glad to be able to see that as well.
In the end, while Christmas wasn't exactly what we had in mind, it turned out to be time well spent. We were sad to not be able to make it out to Utah but we'll be shipping those gifts out shortly. We expect photos of those presents being opened and appreciated!
Hope everyone else had a wonderful, even if unexpected, Christmas!
Sunday, December 6, 2009
Two Thanksgivings!
A month or two ago we were introduced to the magic and wonder that is Portillo's hot Italian beef sandwiches. Portillo's is a restaurant chain in Chicago that specializes in Italian beef sandwiches as well as Chicago-style hot dogs. Chicagoans, as well as those who just appreciate the good food of Chicago, can order everything you need for a sandwich party on-line. After stuffing ourselves at our first introduction we had the idea that, instead of messing with the traditional Thanksgiving meal, why not just order the sandwich-making stuff and focus our culinary efforts on what really matters at Thanksgiving: pie.
So on Thanksgiving day at Matt's mom and dad's in Oklahoma instead of a turkey dinner everyone gathered around for Portillo's! The restaurant sends the meat packed in ice, as well as the gravy, hot peppers, buns, and detailed instructions on how the sandwiches should be prepared. After some initial doubts, all the family members decided that these are truly amazing sandwiches!
Here's a picture of nephew Tag sporting his very own Portillo's hat. As you can imagine, Tag was a big help getting dinner ready.
Niece Lucy, if she could talk, would be saying the following, "put that dumb camera down and get me out of this chair." Note that her Granddad had the excellent idea of taking some canned whipped cream and putting a huge pile of it right in the middle of her high chair tray. Hey, it's the holidays, and it kept her entertained (once we stopped taking pictures of her) for at least a few minutes. Sticky, but entertained.
The row of pies. This year it was pumpkin, pecan (definitely in the running this year for "best pie"), apple, chocolate cream (the other "best pie" nominee) and coconut.
The remains of a Portillo's sandwich. It looks like dog food, but it tastes great.
Three of Matt's favorite people: his mom, his grandma, and his wife. Notice the pies in the foreground look far less pristine at this point in the meal.
Nephew Tag watching a movie on grandma and granddad's bed! He followed this up with some coloring with Aunt Sharon, so it was a pretty good day for the Tagger.
We were quite proud of ourselves for being so unique and creative in our Thanksgiving dinner choice. Then we had a conversation with our friends the Grahams in which they told us they were not having Thanksgiving dinner on Thanksgiving because they'd be doing some volunteer work that day (earning brownie points with the Big Guy Upstairs.) So the Grahams invited us over on the day after Thanksgiving for their traditional Thanksgiving feast! So, we got two Thanksgivings; one with family and non-traditional food on the day of and one the day after with friends and all the regular good eats. Matt volunteered to cook the turkey (he's been working on perfecting that task) and once again pie featured largely in the equation.
Yes, there were definitely left-overs.
The Graham kids mainly focused on the rolls, and with good reason. They were great!
So that was our Thanksgiving. It was great and we ate far more than we should have. Matt is glad that Thanksgiving has come and gone because now Sharon will let him listen to Christmas music in the car (she has a strict "not before Thanksgiving" policy.)
Hope everyone had a great Thanksgiving!
So on Thanksgiving day at Matt's mom and dad's in Oklahoma instead of a turkey dinner everyone gathered around for Portillo's! The restaurant sends the meat packed in ice, as well as the gravy, hot peppers, buns, and detailed instructions on how the sandwiches should be prepared. After some initial doubts, all the family members decided that these are truly amazing sandwiches!
Here's a picture of nephew Tag sporting his very own Portillo's hat. As you can imagine, Tag was a big help getting dinner ready.
Niece Lucy, if she could talk, would be saying the following, "put that dumb camera down and get me out of this chair." Note that her Granddad had the excellent idea of taking some canned whipped cream and putting a huge pile of it right in the middle of her high chair tray. Hey, it's the holidays, and it kept her entertained (once we stopped taking pictures of her) for at least a few minutes. Sticky, but entertained.
The row of pies. This year it was pumpkin, pecan (definitely in the running this year for "best pie"), apple, chocolate cream (the other "best pie" nominee) and coconut.
The remains of a Portillo's sandwich. It looks like dog food, but it tastes great.
Three of Matt's favorite people: his mom, his grandma, and his wife. Notice the pies in the foreground look far less pristine at this point in the meal.
Nephew Tag watching a movie on grandma and granddad's bed! He followed this up with some coloring with Aunt Sharon, so it was a pretty good day for the Tagger.We were quite proud of ourselves for being so unique and creative in our Thanksgiving dinner choice. Then we had a conversation with our friends the Grahams in which they told us they were not having Thanksgiving dinner on Thanksgiving because they'd be doing some volunteer work that day (earning brownie points with the Big Guy Upstairs.) So the Grahams invited us over on the day after Thanksgiving for their traditional Thanksgiving feast! So, we got two Thanksgivings; one with family and non-traditional food on the day of and one the day after with friends and all the regular good eats. Matt volunteered to cook the turkey (he's been working on perfecting that task) and once again pie featured largely in the equation.
Yes, there were definitely left-overs.
The Graham kids mainly focused on the rolls, and with good reason. They were great!So that was our Thanksgiving. It was great and we ate far more than we should have. Matt is glad that Thanksgiving has come and gone because now Sharon will let him listen to Christmas music in the car (she has a strict "not before Thanksgiving" policy.)
Hope everyone had a great Thanksgiving!
Saturday, November 28, 2009
Muppets Bohemian Rhapsody
If the stresses of the holidays are becoming more than you can handle, just watch this.
Sunday, November 8, 2009
Three Years and Going Strong!
So we've gotten pretty bad about blogging in a timely manner. Apologies to those who follow us with any regularity. September 6th Matt and Sharon celebrated their 3rd wedding anniversary, and it has been three great years! Being single and LDS in our part of the world doesn't bring a lot of opportunities to meet eligible partners, we're thankful every day that we managed to find each other. Matt survived his first date with Sharon, which consisted of having dinner with Sharon ... and Laura and Jason Hammontree. Jason decided that they would need to inspect any potential suitor for Sharon and, given that Jason is one big dude, Matt had reason to be intimidated. The intimidation lasted about 30 seconds until Matt mentioned he was from Oklahoma. Jason, also being an Oklahoma-boy, immediately decided that Matt was ok and could date Sharon. It didn't take long for Matt to work his way in with the Grahams as well (the other "Sharon guardians" Matt had to seek approval from).
We found some old disposable cameras from our wedding reception and, well, disposable cameras left in the hands of wedding guests equals really bad pictures. So we thought we'd post a few of the professionally-taken shots. More than anything just to prove that Matt did at one point in time have hair.
Sharon was so excited to be married, water spontaneously erupted from the top of her head.
Lots of folks made it out to the temple, and then to the reception. Once again, erupting water.
Matt, joined by his other "former menace to society" friends staring in awe at their wedding rings. Seriously, all three of these guys blew past 30 with no marriage prospects in site. Luckily, all three managed to find women who would tolerate them. And we all three still sometimes are stunned by the fact that we actually managed to make it to the altar.
The three years since have been wonderful, full of lots of great times together. Our favorite thing to do is to sit in the big, comfy chair in the living room with the doggies at our feet, eating a yummy dinner and watching a movie or one of our favorite shows (if you can't tell by the music on the blog, Sharon is really into "Glee" right now.) We do occasionally leave the house, too. We like to go on trips (Branson, OKC, Salt Lake City, Dallas, Seattle, Washington D.C., Santa Fe, Austin, we've been a lot of places!) and we love to go to the movies and go visit family and friends. But most of all we like being with each other, and that's a pretty great thing to have in a marriage. So far, so good!
We found some old disposable cameras from our wedding reception and, well, disposable cameras left in the hands of wedding guests equals really bad pictures. So we thought we'd post a few of the professionally-taken shots. More than anything just to prove that Matt did at one point in time have hair.
Sharon was so excited to be married, water spontaneously erupted from the top of her head.
Lots of folks made it out to the temple, and then to the reception. Once again, erupting water.
Matt, joined by his other "former menace to society" friends staring in awe at their wedding rings. Seriously, all three of these guys blew past 30 with no marriage prospects in site. Luckily, all three managed to find women who would tolerate them. And we all three still sometimes are stunned by the fact that we actually managed to make it to the altar.The three years since have been wonderful, full of lots of great times together. Our favorite thing to do is to sit in the big, comfy chair in the living room with the doggies at our feet, eating a yummy dinner and watching a movie or one of our favorite shows (if you can't tell by the music on the blog, Sharon is really into "Glee" right now.) We do occasionally leave the house, too. We like to go on trips (Branson, OKC, Salt Lake City, Dallas, Seattle, Washington D.C., Santa Fe, Austin, we've been a lot of places!) and we love to go to the movies and go visit family and friends. But most of all we like being with each other, and that's a pretty great thing to have in a marriage. So far, so good!
Sunday, October 4, 2009
Gosney Summer Vacation - Second Blog: The Food
Obviously we love food. Every time we determine where we're going to go for vacation, or even for a quick trip, we have to ask "will we eat fantastic food?" It's actually been a surprisingly fun aspect of our marriage, our common love of finding and trying new places to eat and new recipes to try. We've eaten in some very nice places, but more often than not we're trying fun little hole-in-the-wall joints. (It took quite a while to talk Sharon into trying the little taqueria here in town, however. She's not a fan of what she calls "sketchy burittos." We always look to see if any dogs are missing outside. So far, so good.
So when we were discussing if we wanted to go on a vacation this summer obviously the opportunity to try new and fun food was high on the list. New Mexico is famous for their unique, "New Mexico Mexican" cuisine. New Mexicans are very quick to tell you that their food is definitely not Tex-Mex, it's got its own particular twist on things that is probably much more authentic to Mexico. Every restaurant seemed to have lengthy discussions on their menu about the perfect elevation New Mexico enjoys in order to grow perfect chili peppers. And everything has chili (sauce) on it, either green chili or red chili. The green chili is made from fresh peppers and is a little hotter. Red chili is made from dried peppers and has a smokier flavor. Or, if you want to talk like a local you can have both on your plate. That's called "Christmas style." (Red and green, get it?) Sharon preferred the green chili and Matt preferred the red. Forget chips and salsa, that is not done in New Mexico. But you can count on sopapillas for dessert. After dealing with the "happy heat" of all that chili, the sopapillas were definitely welcome!
The Blue Corn Cafe
So here's where we went first, a fantstic place right on the edge of the square called the Blue Corn Cafe. We ate there our first night in town and it was wonderful, but we forgot to take pictures of the food! So here is our meal from lunch the very next day (we really liked this place, and it was reasonably priced! Hard to find in Santa Fe.) Sharon is enjoying huevos rancheros (this was actually probably Sharon's favorite for the entire trip, she loves loves loves heuvos rancheros.) Matt is showing off what's left of chicken tacos in blue corn tortillas.
El Meson
Santa Fe has a pretty significant Spanish history. And because of that their food is strongly influenced by Spain. So we decided to try a Spanish tapas bar to get a taste of Spanish food. Spanish tapas are sorta like appetizers, only for dinner. The idea is to order several small items and share. That way everybody gets to taste, and you get to try a bunch of different things. So we started out with an heirloom salad with goat cheese and basalmic vinaigrette. After that came the "main course" tapas. We had chili-marinated grilled lamb skewers (awesome, Sharon was surprised at how much she liked them), oven-roasted red potatoes with a red chili sauce and garlic aoli dipping sauce, and ridiculously tasty shrimp sauteed with red pepper flake and garlic that came out in the cool little ceramic bowl. You can probably still see them bubbling in the picture. El Meson was also a winner.
Coyote Cafe - Rooftop Cantina
The Coyote Cafe is a pretty swanky restaurant in Santa Fe and, after our El Meson experience, we figured we should tone it down a notch. So we went to their rooftop cantina instead. It had a fun vibe and they get pretty creative with their interpretation of New Mexican food. It helped that the night we went was stunningly beautiful, so being on a rooftop outside in Santa Fe was a great place to be. Here's pictures of both of us enjoying the evening, and then one picture that captures both dinners. Sharon got a Navajo Taco (pretty crazy, it had buffalo, beef, and chicken on it) and Matt had a chimichanga. The chimicanga was definitely better, to be honest.
We were off to Taos after three days in Santa Fe with a recommendation to try Orlando's. The manager of our B&B in Santa Fe had lived in Taos for 25 years and said it was the best in town. We didn't get a lot of time to try everything to see if she was right, but it would be hard to top the grub we put down in Orlando's. Sharon liked it so much she bought a t-shirt there! Matt got a big ol' stuffed buritto and Sharon got more huevos rancheros, this time with blue corn tortillas and pasole (the hominy side dish.) To quote Sharon, it was "freaking amazing." Orlando's kinda had a dive feel to it (no website to point you to on this one), but man the food was amazing. If you're ever in Taos, go to Orlando's!
El Meze
We decided to finish off the trip with a fancy dinner, and did we ever hit the jackpot. El Meze is owned by chef Frederick Muller who is sort of a chef/historian. He's done years of research on the food of Northern New Mexico and discovered that its influenced by quite a few different groups, including the Spanish Moors (Arabians.) So he's created a restaurant and menu that pulls from Arabic, Spanish, and Mexican tastes and is really amazing. It's pretty rare to get to eat at a place where you sit back and think "this guy is probably one of the best in the world at what he does." Well, El Meze was one of those places. But not too full of itself, either. Chef Muller came out about 3/4 of the way through our dinner and just sat down and had a cup of coffee. He asked us what we had and when Sharon told him crab salad he said, "oh yeah, I was craving that so I put it on the menu." Amazing food, great place. A picture of the restaurant is included (it's a 200 year old adobe hacienda, just to add to the awesomeness.)
So we started with hummus and olives. Sharon loves olives, so some Spanish olives hit the spot for her. The hummus was great and the pita chips were grilled, very yummy. Matt had a bone-in aged rib eye with Moroccan butter and herbed french fries. The butter should probably be a controlled substance. It was garlicky and minty and amazing with the steak. Sharon had (as mentioned) crab salad with big ol' huge chunks of crab in it. She was very happy with her choice.
We ended with dessert, even though we were stuffed. Matt had lavender-infused creme brule, and Sharon had cardamom doughnuts with a chocolate caramel sauce. Sharon wanted me to put a caption under the picture saying "check out my wife's doughuts." But since this is a family blog we won't do that. At the end is a picture of us after dinner, fat and happy. So to sum up, if you get a chance to go to Northern New Mexico (and it is absolutely worth the trip) go hungry!
So when we were discussing if we wanted to go on a vacation this summer obviously the opportunity to try new and fun food was high on the list. New Mexico is famous for their unique, "New Mexico Mexican" cuisine. New Mexicans are very quick to tell you that their food is definitely not Tex-Mex, it's got its own particular twist on things that is probably much more authentic to Mexico. Every restaurant seemed to have lengthy discussions on their menu about the perfect elevation New Mexico enjoys in order to grow perfect chili peppers. And everything has chili (sauce) on it, either green chili or red chili. The green chili is made from fresh peppers and is a little hotter. Red chili is made from dried peppers and has a smokier flavor. Or, if you want to talk like a local you can have both on your plate. That's called "Christmas style." (Red and green, get it?) Sharon preferred the green chili and Matt preferred the red. Forget chips and salsa, that is not done in New Mexico. But you can count on sopapillas for dessert. After dealing with the "happy heat" of all that chili, the sopapillas were definitely welcome!
The Blue Corn Cafe
So here's where we went first, a fantstic place right on the edge of the square called the Blue Corn Cafe. We ate there our first night in town and it was wonderful, but we forgot to take pictures of the food! So here is our meal from lunch the very next day (we really liked this place, and it was reasonably priced! Hard to find in Santa Fe.) Sharon is enjoying huevos rancheros (this was actually probably Sharon's favorite for the entire trip, she loves loves loves heuvos rancheros.) Matt is showing off what's left of chicken tacos in blue corn tortillas.
El Meson
Santa Fe has a pretty significant Spanish history. And because of that their food is strongly influenced by Spain. So we decided to try a Spanish tapas bar to get a taste of Spanish food. Spanish tapas are sorta like appetizers, only for dinner. The idea is to order several small items and share. That way everybody gets to taste, and you get to try a bunch of different things. So we started out with an heirloom salad with goat cheese and basalmic vinaigrette. After that came the "main course" tapas. We had chili-marinated grilled lamb skewers (awesome, Sharon was surprised at how much she liked them), oven-roasted red potatoes with a red chili sauce and garlic aoli dipping sauce, and ridiculously tasty shrimp sauteed with red pepper flake and garlic that came out in the cool little ceramic bowl. You can probably still see them bubbling in the picture. El Meson was also a winner.
Coyote Cafe - Rooftop Cantina
The Coyote Cafe is a pretty swanky restaurant in Santa Fe and, after our El Meson experience, we figured we should tone it down a notch. So we went to their rooftop cantina instead. It had a fun vibe and they get pretty creative with their interpretation of New Mexican food. It helped that the night we went was stunningly beautiful, so being on a rooftop outside in Santa Fe was a great place to be. Here's pictures of both of us enjoying the evening, and then one picture that captures both dinners. Sharon got a Navajo Taco (pretty crazy, it had buffalo, beef, and chicken on it) and Matt had a chimichanga. The chimicanga was definitely better, to be honest.
We were off to Taos after three days in Santa Fe with a recommendation to try Orlando's. The manager of our B&B in Santa Fe had lived in Taos for 25 years and said it was the best in town. We didn't get a lot of time to try everything to see if she was right, but it would be hard to top the grub we put down in Orlando's. Sharon liked it so much she bought a t-shirt there! Matt got a big ol' stuffed buritto and Sharon got more huevos rancheros, this time with blue corn tortillas and pasole (the hominy side dish.) To quote Sharon, it was "freaking amazing." Orlando's kinda had a dive feel to it (no website to point you to on this one), but man the food was amazing. If you're ever in Taos, go to Orlando's!
El Meze
We decided to finish off the trip with a fancy dinner, and did we ever hit the jackpot. El Meze is owned by chef Frederick Muller who is sort of a chef/historian. He's done years of research on the food of Northern New Mexico and discovered that its influenced by quite a few different groups, including the Spanish Moors (Arabians.) So he's created a restaurant and menu that pulls from Arabic, Spanish, and Mexican tastes and is really amazing. It's pretty rare to get to eat at a place where you sit back and think "this guy is probably one of the best in the world at what he does." Well, El Meze was one of those places. But not too full of itself, either. Chef Muller came out about 3/4 of the way through our dinner and just sat down and had a cup of coffee. He asked us what we had and when Sharon told him crab salad he said, "oh yeah, I was craving that so I put it on the menu." Amazing food, great place. A picture of the restaurant is included (it's a 200 year old adobe hacienda, just to add to the awesomeness.)
So we started with hummus and olives. Sharon loves olives, so some Spanish olives hit the spot for her. The hummus was great and the pita chips were grilled, very yummy. Matt had a bone-in aged rib eye with Moroccan butter and herbed french fries. The butter should probably be a controlled substance. It was garlicky and minty and amazing with the steak. Sharon had (as mentioned) crab salad with big ol' huge chunks of crab in it. She was very happy with her choice.
We ended with dessert, even though we were stuffed. Matt had lavender-infused creme brule, and Sharon had cardamom doughnuts with a chocolate caramel sauce. Sharon wanted me to put a caption under the picture saying "check out my wife's doughuts." But since this is a family blog we won't do that. At the end is a picture of us after dinner, fat and happy. So to sum up, if you get a chance to go to Northern New Mexico (and it is absolutely worth the trip) go hungry!
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